Home Made Soup of the Day £4.95 ~ Twice Baked Stilton Soufflé served with ginger and peach chutney
£5.50 ~
Wild Mushroom Risotto finished with truffle oil
£5.95 ~
Fig and Parma Ham Salad with honey mustard dressing
£5.95 (£8.95 as a main course) ~
Pork Pate flavoured with Grand Marnier, infused with pink peppercorns
and served with toasted home made bread
£5.95
MAIN COURSE
Tuna Steak Pan fried with crushed potatoes
£13.50 ~
Exmoor Venison Steak with a wild mushroom sauce and sweet potato
£15.95 ~
Pan Fried Devonshire Chicken Breast with Cajun seasoning, on a bed of creamed potato with a sweet chilli dressing
£13.50 ~
Wiltshire Rib-Eye Steak with fresh salad, garlic butter and hand cut chips
£16.95 ~
Oven Roasted Rack of North Somerset Lamb with roast potatoes
£17.95 ~
Leek and Stilton Crumble with buttered new potatoes
£11.95
DESSERTS
Baileys Cheesecake with almond biscotti
£4.50 ~
Strawberry Crème Brulee with raspberry sorbet
£4.50 ~
Warm Sticky Toffee Pudding with butterscotch sauce and vanilla ice cream
£4.50 ~
Chocolate Brownies served with ice cream
£4.50 ~
Selection of Cheeses with quince jelly, grapes and biscuits
£6.50
To make a reservation, please telephone 0117 9372916
The Conservatory Restaurant
Hinton Grange
Hinton, Near Dyrham, Bath, SN14 8HG
Telephone 0117 9372916