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The restaurant is open Monday - Sunday 6.30pm until 10.30pm and Sunday Lunchtimes. To make a reservation, please telephone 0117 9372916 S T A R T E R SChef's Seasonal Soup of the Day £4.95 Tomato & Scallop Ravioli, lemon oil & creamed leeks £6.95 Chargrilled Pigeon Breast, onion marmalade & radicchio bruschetta £6.95 Chicken & Bacon Terrine, prune jam £5.95 Chilled Asparagus, cauliflower cream, yoghurt bread & tomato vinaigrette £5.50 S T A R T E R S / M A I N SSautéed Mussels, creamy garlic liquor £5.95/£11.50 Roast Duck, radish & apple salad, balsamic caramel £6.50/£12.50 Crab & Ginger Risotto with lime jelly £5.95/£11.50 Smoked Trout & Spring Onion Fish Cakes, dandelion beetroot salad £5.95/£11.50 M A I N &nbap;C O U R S E SMonk Fish Medallions, braised oxtail, steamed baby vegetables £15.50 Fillet of Whiting, spring greens, roast garlic & cockle vinaigrette £13.95 Pan Seared Hare, with beetroot sauce & gratin potatoes £16.95 Chanterelle Mushroom & Broad Bean Open Lasagne £12.95 Classic Fillet Beef Wellington, spinach & horseradish pancake, crispy fried potatoes & port glaze £19.95 Confit Pork Belly, glazed in honey, parsley mash & red wine sauce £15.95 S I D E O R D E R SMashed Potato £2.50 Spring Greens with Nutmeg £2.50 Carrot Puree £2.50 Mixed Baby Vegetables £2.95 Crispy Potatoes £2.50 Bread, Olive Oil & Butter £1.95 D E S S E R T SCrème Caramel, with shortbread biscuits £4.95 Inside Out Apple Crumble & Ice Cream, £5.50 Milk Chocolate Mousse, icy frothy coffee milkshake £5.95 Treacle & Almond Tart, with fudge ice cream £5.50 Crispy Pastry & Lemon Curd Gateaux, raspberry sauce £4.95 Selection of Interesting Local Cheeses, with Bath Oliver biscuits, walnut & cerery salad £6.95 Fresh Filter Coffee, Tea or Fruit Infusions, all served with homemade fudge £2.40 | |||||||||||||
