At the Conservatory, we consider Sundays special, and what could be better on a Sunday than a traditional roast dinner, especially when you don't have to worry about the washing up!

To make a reservation, please telephone 0117 9372916

Download Sunday Lunch Menu

S T A R T E R S

Seasonal Soup of the Moment & Homemade Bread

Chicken & Bacon Terrine, prune jam

Chilled Asparagus, cauliflower cream, yoghurt bread & tomato vinaigrette

Sautéed Mussels, creamy garlic liquor

Smoked Trout & Spring Onion Fish Cakes, dandelion salad

M A I N  C O U R S E S

Wiltshire Sirloin of Beef, roast on the bone, King Edward roasties, seasonal steamed veg, Yorkshire pudd & delicious gravy

Fillet of Whiting, spring greens, roast garlic & cockle vinaigrette

Chanterelle Mushroom & Broad Bean Open Lasagne

Confit Pork Belly, glazed in honey, parsley mash & red wine sauce

Roast Duck, radish & apple salad, honey & orange dressing

D E S S E R T S

Crème Caramel, with shortbread biscuits

Inside Out Apple Crumble & Ice Cream

Treacle & Almond Tart, with fudge ice cream

Crispy Pastry & Lemon Curd Gateaux, raspberry sauce

Selection of Interesting Local Cheeses, with Bath Oliver biscuits, walnut & celery salad

*service is not included, an optional 10% will be added for parties of 10 or more
*everything is cooked from fresh, please bear with us if you are not having a starter